When you think of mobile cold rooms, you probably think of food and drink storage for a party or event. While this is a common use, there are plenty of other reasons to hire mobile cold rooms that you may never have thought of. Check out some of these less common uses for mobile cold rooms.Read More
When it comes to refrigeration, there are plenty of situations where you might need a back up plan. Hiring a mobile cold room is the perfect back up plan for last-minute refrigeration issues, and in our latest blog we go through 5 of the top reasons when a last-minute mobile cold room hire may save the day.
Whether you are running out of storage, are frequently travelling to events, or just don’t have the time and resources to build your own cold room, you may be considering long term cold room hire. Here are four reasons why hiring a cold room long term could work for you and your business.Read More
You know you need to hire a cold room for your event, but have no idea where to start? Depending on what you are using your cold room for, there are a few things to keep in mind when hiring one. We’ll take you through each step so that you can feel confident that you’re getting exactly what you need when you hire a cold room.Read More
Renting a cold room is a massive investment for any business, and it is often an essential one. But the return on your investment can be just as big, with your cold room working hard for you, often 24 hours a day, 7 days a week. But are you giving your cold room a little TLC along the way? Here are some tips for caring for your cold room so that it is working optimally for your business.Read More
Cold rooms play a really big role in businesses in the food service and hospitality industries because they are designed to provide temperature regulation and keep produce from spoiling — something that is really important to supermarkets, caterers and restaurants, obviously. But there are a few other business types and industries that find cold rooms massively beneficial to their business.Read More
Facing a period of increased demand at your restaurant can seem like a blessing - until you discover what a management nightmare it can be. Thankfully, from holidays like Christmas and Valentine's Day to local events like sports games and festivals, it's possible to take advantage of your busy periods without stress if you plan ahead. Here are three tips that'll help you cope with the next diner boom at your restaurant.Read More
For many businesses, like restaurants, caterers, event planners and convenience stores, cold rooms are a must-have as opposed to a nice-to-have. And, from chest-freezers to walk-in cold rooms, there are plenty of options for businesses to consider for their cold storage needs. But have you ever considered mobile cold or freezer rooms to meet your business needs? This option is often overlooked as a viable solution, but there are certain advantages to having a mobile cold room. Here are a few of them for you to consider.Read More